The active ingredients of garlic belong to a class of sulfates, the most important of which is alliin, which is converted to allicin during chewing. Allicin gives garlic its characteristic odor and is considered to be the compound responsible for the beneficial properties of garlic. Garlic Actions Garlic has traditionally been used to maintain the health of the cardiovascular system, due to its properties in regulating normal cholesterol levels, in the context of a hypolipidemic diet. Several studies also show significant anti-fungal activity, so it can be used as part of a diet or as a dietary supplement to treat Candida. The Lamberts Garlic 8250mg dietary supplement contains high-strength garlic tablets, which have been prepared in such a way that: to ensure the activity of allicin by using a special coating on the tablet, to reduce the smell of garlic. Each Lamberts Garlic 8250mg tablet provides garlic levels equivalent to 8250mg of fresh garlic, with an allicin content of 5500μg Characteristics The garlic used in the preparation of Lamberts Garlic 8250mg is significantly closer to the nutritional profile of natural, raw garlic compared to some low-priced garlic products on the market. Suitable for vegetarians and vegans. It does not contain gluten. Assimilation time: less than one hour. Recommended dosage 1 tablet Lamberts Garlic 8250mg daily, after meals. It should not be taken by pregnant or breastfeeding women. Consult your doctor if you are on medication or have a health problem.